This popular drink becomes even more delicious with our Alfonso Mango Sorbetto blended with yogurt and a touch of cardamom.
9 oz Alphonso Mango Sorbetto
4 ½ oz Plain Yogurt
2 oz Unsweetened Almond Milk
Pinch Saffron Threads
Blend sorbetto, yogurt, almond milk and cardamon until smooth.
Pour into desired serving glass or plastic cup, garnish with chopped mint, saffron threads and serve.