The Villa Dolce Difference

SAVE THE BEST FOR LAST​ – We understand that an exceptional dessert leaves a lasting impression. Dessert will be your customer’s last experience in your establishment, and we want to help deliver the perfect end to their perfect meal. That’s why quality, craftsmanship and connectivity are at the heart of every product we make. Let us help bring only the best to your table.

An Italian Tradition

We believe that quality of life starts with quality products from responsible sources.  Italians love to connect over a meal, making the most of every moment and savoring every bite.

At Villa Dolce, our mission is to preserve this cherished way of life, and we do so by manufacturing
exceptional products that create sweet, shared experiences with lasting value.

Because life is sweeter with dessert.

Consistency You Can Count On

Villa Dolce gelato is made true Italian-style to deliver an unparalleled texture and taste.

Our unique batch-to-batch consistency is a result of rigorous quality control throughout our manufacturing process.

This means you can offer your customers the same authentic Italian taste, every time they order.

Traditional Techniques and Modern Technology

We understand that where things come from and how they are made is important.

We honor the past by using traditional, artisan techniques and create value by combining them with the latest in
manufacturing technology. 

Only the Finest Ingredients

In keeping with Italian tradition, we seek out the finest ingredients from around the world so that you can experience perfection in every bite.

People with a Passion

We understand that a company is only as great as the people who embody its mission. At Villa Dolce, we are a passionate group and we love what we do.  We are driven by a desire to bring our customers shared moments of joy through the experience of authentic, Italian gelato.

“Italians are passionate about their food and wine. Quality is the most important thing. It doesn’t have to be expensive or exclusive to make an Italian happy. It just has to be authentic and well-made.”

– Monte Marcaccini