Caramel Macchiato Milkshake Recipe

GLUTEN-FREE

Buttery Argentine Sea Salt Caramel gelato accents the deep and delicious flavor of our Italian Espresso gelato.

Ingredients

5 oz – Argentine Sea Salt Caramel Gelato
4 oz – Half & Half Cream
5 oz – Italian Espresso Gelato
Pinch – Freeze-Dried Coffee

Directions

Blend Argentine Sea Salt Gelato, Italian Espresso Gelato and half and half cream until smooth.

Pour into desired serving glass or plastic cup, garnish with freeze-dried coffee and serve.

Share This Recipe