Hibiscus Lemonade Milkshake Recipe


Our Zesty Lemon Sorbetto is the perfect blend of freshly squeezed lemon juice and pure cane sugar. The tart notes from the hibiscus create a beautiful and refreshing treat.


9 oz Zesty Lemon Sorbetto
4 ½ oz Plain Yogurt
2 oz Unsweetened Almond Milk
1 oz Hibiscus Syrup
1 ea Hibiscus Flower
Pinch Lemon Zest


Blend sorbetto, yogurt, almond milk, and hibiscus syrup until smooth.

Pour into desired serving glass or plastic cup, garnish with 1 tsp plain yogurt, lemon zest and serve.

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