Like sunshine in a bowl, our lemon cream gelato with delicious bits of lemon pie and swirls of lemon cookie delivers a delightful snap of citrus amid the sweetness.
10 oz – Torte al Limone Gelato
6 oz – Half & Half Cream
1/4 C – Graham Cracker Crumbs
Pinch – Lemon Zest
2 ea – Graham Cracker Pieces
Blend together the Torte al Limone Gelato and Half and Half cream.
Begin filling the cup, alternating layers of the Torte al Limone Gelato shake and graham cracker crumbs.
Top with remaining graham cracker crumbs, graham cracker pieces and lemon zest, then serve.