Our creamy, chocolate-infused Stracciatella Gelato is elevated by the bright Passionfruit sorbetto and bittersweet
cocoa nibs.
5 oz – Passionfruit Sorbetto
4 oz – Half & Half Cream
5 oz – Stracciatella Gelato
Pinch – Cocoa Nibs
1/2 ea – Passionfruit Pulp
Blend together the Passionfruit Sorbetto, Stracciatella Gelato and half and half cream until smooth.
Pour into desired serving glass or plastic cup, finish with passionfruit pulp and serve.
