Gelato
Dolce Gold
Sorbetto
Vegan
Single Serve Cups
All Flavors
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2 oz Roseanna Raspberry Sorbetto5 oz Prosecco2 tsp Hibiscus Crystals1 ea Hibiscus Flower
Rim a champagne flute with the fine hibiscus crystals.
Place small scoops of Roseanna Raspberry Sorbet into the bottom of the glass
Pour the Prosecco over the sorbetto, finish with hibiscus flower and serve