Raspberry Hibiscus Bellini Recipe

GLUTEN-FREE, VEGAN, NON-DAIRY, WITH SPIRITS/LIQUOR

The delicate sweetness of our Rosanna Raspberry Sorbetto perfectly accents the tart notes from the hibiscus. Beautiful, simple and refreshing.

Ingredients

2 oz Roseanna Raspberry Sorbetto
5 oz Prosecco
2 tsp Hibiscus Crystals
1 ea Hibiscus Flower

Directions

Rim a champagne flute with the fine hibiscus crystals.

Place small scoops of Roseanna Raspberry Sorbet into the bottom of the glass

Pour the Prosecco over the sorbetto, finish with hibiscus flower and serve

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