Strawberry Basil Mimosa Recipe

GLUTEN-FREE, VEGAN, NON-DAIRY, WITH SPIRITS/LIQUOR

Brighten up your brunch table with this elevated twist on the classic mimosa. Fresh and colorful, this cocktail delivers the mouthwatering taste of sweet, sun-ripened strawberries with a delicate basil infusion. Bellissimo!

Ingredients

2 oz – Wild Strawberry Sorbetto
5 oz – Dry Champagne
2 tsp – White Balsamic Pearls
1 ea – Basil Blossom

Directions

Rim a champagne flute with the fine basil crystals.

Place small scoops of Wild Strawberry Sorbetto into the bottom of the glass

Pour the Dry Champagne over the sorbetto, finish with basil blossom and serve.

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