What is the Right Way to Sell Gelato in 2020?

How to Sell Gelato in 2020 the Right Way at your Restaurant, Coffee Shop, Diner, or Shop

Gelato is proving to be big business in the United States with increasing sales as more people get hooked on this tasty treat. According to IBIS World, the gelato industry generates $2 billion in revenue every year. That’s a lot of gelato!

If you already sell gelato or want to start selling gelato, there are several things to keep in mind to become successful. Here’s the scoop on how to sell gelato in 2020.

Don’t Treat Gelato Like Ice Cream

Many people are under the assumption that gelato is just the Italian form of ice cream. Not true! Gelato is an entirely different type of product. Gelato is traditionally made with less fat than ice cream and is softer. These differences play a role in how gelato is stored and served.

How to sell Gelato in 2020

Have the Right Equipment

If you want to start selling gelato you need to have the right equipment. This means having the right cases to showcases your treats and the right storage trays. Gelato is not stored in large tubs like ice cream. Rather, it is placed in trays which help to keep its flavor and texture and make it easier to serve.

You also need to have the right cups and utensils to serve and sell your gelato. There are no large spoons when eating gelato. Rather, you need special spoons that look like mini spatulas when selling your gelato.

Have Great Flavors

Taste and flavors can either make or break your gelato business. If you want people to return to your business, you need to have tasty and interesting flavors. You can’t just have what everyone else has, even if your gelato tastes better. You need to have flavors that stand out. At Villa Dolce gelato, we offer specialty and seasonal flavors that can make a real impression on your customers.

Sell Gelato with Us!

If you want to know how to sell gelato, Villa Dolce Gelato can help. We can educate you about the proper selling and storage cases as well as all of the other equipment you’ll need to get your business off the ground. We also specialize in offering the best flavors around, including specialty and seasonal varieties. If you’re ready to make your mark in the gelato business, call us today at 1 (866) 228 9415 or go online to get started.