Everything You Need to Know About Selling Gelato and Sorbet – Find Out More

Move over ice cream. You’re about to be replaced by gelato and sorbet.

That’s because these days people want more than just ice cream for dessert. They want a silkier and smoother dessert and one that’s better for them.

Both gelato and sorbet check both of those boxes.

Why should I sell gelato?

If you already sell ice cream, you may be wondering why you need to sell gelato instead. They’re both the same, right?

Wrong!

Gelato and ice cream are completely different! Gelato is not only creamier than ice cream, but it’s also lower in calories. If you’ve noticed, gelato is never served out of a big tub, like ice cream. That’s because gelato is served at a slightly warmer temperature, giving it the silky taste that so many people love. Less air is churned into gelato compared to ice cream, making it smoother and denser.

What about sorbet?

Sorbet is a must for your dessert menu because it is completely dairy-free. Many people who are lactose intolerant often want to order dessert but can’t because there are no options for them.

That’s why there’s sorbet. Sorbet is not only completely dairy-free but is also lower in calories and fat than regular ice cream. Don’t forget that it’s also extremely refreshing!

How to sell gelato and sorbet

Now that you know the basics about the products, you need to know how to sell gelato and sorbet at your restaurant. The first step is to find a distributor that can give you tasty flavors. When it comes to sorbet and gelato wholesale distributors, Villa Dolce Gelato has over 100 recipes for gelato and sorbet.