How to Sell Gelato – Everything That You Need to Sell Gelato
How to Sell Gelato
If you’re a restaurant or business that wants to start selling gelato, but aren’t sure how to start, we’re here to help.
The first thing you should know is that it’s not hard! Really, it isn’t!
As long as you have a quality product and the right storage, selling gelato can be a very profitable part of your business.
One of the first things you should know if you’re trying to figure out how to sell gelato is that it is not ice cream. You can’t and shouldn’t brand it as such. While gelato is the Italian word for ice cream, it is made differently and tastes much different.
Gelato has a higher proportion of milk and a lower proportion of eggs, and sometimes no eggs at all. It is churned at a much slower rate, which means less air gets in, making gelato denser than ice cream.
Having the right equipment can make selling gelato a breeze. At Villa Dolce Gelato we have everything you need. The first thing you need is great flavors. When you work with Villa Dolce Gelato, you’ll have access to a wide variety of flavors, including ones that are seasonal and custom made.
We also can supply you with the appropriate showcase and containers so that your customers can clearly see the tasty treat that awaits them. You also want to have the right cups and spoons. We can educate you as to which ones are best and also help you with promotional material as well.
If you want to know how to sell gelato, trust Villa Dolce Gelato to help get you on the path to sweet success. Call us today at 1 (866) 228 9415 or go online to fill out a form for more information. We can’t wait to work with you!