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Villa Dolce Gelato

Villa Dolce Gelato Named to Inc. 5000

We are truly honored to announce that Villa Dolce Gelato was named to the 2017 Inc. 5000, an annual ranking of America’s fastest-growing companies.

Inclusion in the Inc. Magazine’s ranking is determined by revenue growth over the past three years, during which Villa Dolce grew over 100 percent.


At this time of growth and recognition, it’s inspiring to look back on our company’s story, one that begins with family, tradition and a love of authentic Italian… Read More

The Best Ways to Store Your Gelato

Whether you are planning to buy wholesale gelato from the grocery store or prepare it from scratch, you should know that there are various ways to keep its texture and flavor. Yes, a gelato freezer may help, but you don’t want to go wrong in here. C’mon, we are talking about gelato! So, here are some things you should take into consideration:

1. Deep chill it.
If there is something you should know about storing gelato, it is the fact… Read More

Selling Gelato: Some Wonderful Things about Gelato

Gelato is one of the most delicious Italian dessert dishes of all time. It’s somewhat similar to ice creams, yet it’s different due to its properties. It’s composed of amazing ingredients like cream, milk, sugar, and many other ingredients. It is available in different flavors like chocolate, fruits, raspberry, and anything you can imagine.

If you are interested in selling gelato, you are at the right place because many people are interested in buying this product. The reason… Read More

First Time Food Show Fun
Imagine the impact of more than 2,670 exhibitors, 47,000 specialty food and beverage professionals and an exhibit hall spanning the equivalent of six football fields. That was the scene during Villa Dolce’s first appearance at the 2016 Summer Fancy Food Show held late June in New York’s Javits Center.
Villa Dolce Italian Gelato

Villa Dolce Italian Gelato

With Italy as the largest international exhibitor, Villa Dolce felt right at home showcasing their authentic Italian gelato. Understanding how visual appeal influences the way we… Read More