The distinctive flavor of our bourbon vanilla comes from its origin of Madagascar, an island located off the southeastern coast of Africa. We combine our vanilla with fresh cream, milk and pure cane sugar to complement the purity and richness of this exquisite bean.
Recognized as the gold standard of vanilla, the vanilla planiflolia orchid is hand pollinated in Madagascar, making it one of the most expensive food items per ounce in the world. Fortunately for us, a little goes a long way!
The milk and cream we use comes from cows raised by local dairy co-ops in Southern California. It is grass-grazed, hormone and antibiotic free. Our farmers are held to quality farm management practices, and the highest standards of animal care and environmental stewardship.