East meets West in this light and refreshing treat! We make our green tea gelato from shade grown, 100% Japanese Matcha green tea. The carefully maintained green tea leaves are handpicked, steamed and slowly ground into the ultra-fine Matcha powder, known for its intense yet delicately smooth flavor. Enjoy the benefits of this nutrient rich, ancient tea enhanced with the sweetness of fresh California milk.
Our carefully maintained green tea leaves are handpicked, steamed and slowly ground into the ultra-fine Matcha powder, known for its intense yet delicately smooth flavor.
The milk and cream we use comes from cows raised by local dairy co-ops in Southern California. It is grass-grazed, hormone and antibiotic free. Our farmers are held to quality farm management practices, and the highest standards of animal care and environmental stewardship.