Our imported, 100% Arabica blend coffee beans create a gelato fit for the most discerning coffee aficionado. An infusion of semisweet Belgium chocolate pieces further elevates the high.
Made in small batches using the highest quality ingredients, our Belgian chocolate is considered among the best in the world. Its superiority comes from the fact that the integrity of the ingredients and processes haven’t changed much in more than 100 years.
Arabica trees require a temperate climate and considerable growing care. Smoother and less acidic than other varieties, coffee and espresso made from Arabica beans has an intense, intricate aroma that can be reminiscent of flowers, fruit, honey, chocolate, caramel or toasted bread.