Argentine Sea Salt Caramel Gelato

Buttery, sweet caramel gelato made with imported Argentine Dulce de Leche becomes even more irresistible with an infusion of French sea salt and chocolate dipped salted caramel truffles. A perfectly balanced sweet and savory delight!

Fleur de Sel (French Sea Salt)

Literally translated as “flower of salt,” Fleur de Sel salt is one of the finest and rarest salts in the world, with a delicate flavor and texture. It is defined by both its hand-harvested collection method and its location in France.

Argentine Dulce de Leche

Heavier, thicker and more decadent that traditional caramel, Dulce de Leche is a classic delicacy of Argentina.  Our supplier uses traditional methods to caramelize their milk, achieving an unparalleled taste and consistency.