Buttery, sweet caramel gelato made with imported Argentine Dulce de Leche becomes even more irresistible with an infusion of French sea salt and chocolate dipped salted caramel truffles. A perfectly balanced sweet and savory delight!
Literally translated as “flower of salt,” Fleur de Sel salt is one of the finest and rarest salts in the world, with a delicate flavor and texture. It is defined by both its hand-harvested collection method and its location in France.
Heavier, thicker and more decadent that traditional caramel, Dulce de Leche is a classic delicacy of Argentina. Our supplier uses traditional methods to caramelize their milk, achieving an unparalleled taste and consistency.