Piemonte Hazelnut Chocolate Crunch Gelato


Our artisan blend of Belgian chocolate and Piemonte hazelnut gelato is enhanced by a delicious infusion of crunchy Valrhona Caramelia pearls and a chocolate hazelnut ribbon. This delicate balance of bold flavors creates a seductive Italian treat.


The ‘Nocciola del Piemonte’ (hazelnut from Piedmont) is characterized by a fine and delicate flavor, with a very crisp pulp. Carefully cultivated between August and September, the Protected Geographical Indication certification guarantees both quality and authenticity of this exceptional product.

Belgian Dark Chocolate

Made in small batches using the highest quality ingredients, our Belgian chocolate is considered among the best in the world. Its superiority comes from the fact that the integrity of the ingredients and processes haven’t changed much in more than 100 years.