We understand that an exceptional dessert leaves a lasting impression. Listen to our customers as they share why they love to serve Villa Dolce Gelato and Sorbetto.
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Chef Lisa Dahl
Fine Dining Testimonial
Learn why Lisa Dahl, one of the country’s leading female chefs and a pioneer of the culinary scene in Sedona, Ariz. chooses Villa Dolce Gelato for her restaurants. Dahl is the executive chef and CEO of five outstanding restaurants in Northern Arizona’s red rock country where she has earned international acclaim.
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Tony Scuticchio
Gelateria Testimonial
Watch Tony Scuticchio of Monte Carlo Deli in Burbank, CA, as he shares why implementing a gelato program with Villa Dolce was one of the best investments he’s ever made.
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Chef Meegan Roberts
Fine Dining Testimonial
“Superior ice creams have a place, but gelato has a special place”. Discover why Executive Pastry Chef Meegan Roberts chooses Villa Dolce Gelato and Sorbetto to enhance her customers’ dining experience.