Imported vanilla beans impart our gelato with a delectable creaminess and smooth, pure flavor. Refined in its simplicity, our vanilla is rich but not overpowering, perfect for that Vanilla lover or as a topping to a wonderful dessert.

Fresh picked pureed strawberries and whole milk leaves you with an intense flavor that is pleasantly tart and sweet.

To make our espresso gelato we use organically grown coffee beans from an ecological reserve, lightly softened with a small amount of cream and sugar. This full-bodied blend leaves a lasting impression. For Coffee lovers it’s a must

Start a love affair with Villa Dolce’s Italian Kiss. Bacio, as it’s known in Italy, is a delicious blend of Piedmont Hazelnuts and European cocoa beans. This is one Italian Kiss you will never forget.

Made from Freshly squeezed lemons! With less than half the air content of ice cream. Our refreshing, velvety soft lemon sorbet has an intense flavor. Its sweetness tempered with just the right amount of tang. Cleanse your palate with this perfect after dinner dessert.

We only use fresh seasonal fruits in our sorbets. Combine that with less than half the air content of ice cream, and we achieve a smooth, creamy texture without the fat. Like biting into a fresh mango, this exotic flavor is sublimely rich and silky. Deliciously refreshing!