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Villa Dolce’s gelato and sorbet bases were created to make delicious homemade gelatos and sorbets in just a few easy steps. Most homemade gelatos lack texture and consistency and sorbets are icy and rough. Using Villa Dolce’s bases, your gelato and sorbets will have a creamy, smooth texture that allows the true flavor of your gelato or sorbet to shine. |
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This is the base to use for milk-based Gelatos.
Simply add whole milk, and a flavor of your choice.
Ours are the best, but you may use any that you like.
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Ingredients: Sugar, Non-Dairy Creamer, Dextrose, Corn Syrup Solids, Whole Milk Powder, Non-fat Milk Powder, Locust Bean Gum, Cellulose Gum, Natural Flavor and Silicon Dioxide (as an anti-caking agent).
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Villa Dolce’s Sorbet Base, a dairy-free product, was formulated to
let you create sorbets with velvet-like texture, that is smooth, not icy.
Simply add water and your choice of fresh or frozen fruits.
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Ingredients: Sugar, Dextrose, Corn Syrup Solids, Non-Dairy Creamer, Locust Bean Gum, Guar Gum, Citric Acid and Silicon Dioxide (as an anti-caking agent).
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This is the base to use for milk-based Gelatos.
To this base, simply add whole milk, and a flavor of your choice.
Ours are the best, but you may use any that you like.
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Ingredients: Sugar, Dextrose, Corn Syrup Solids, Non-Dairy Creamer, Locust Bean Gum, Guar Gum, Citric Acid and Silicon Dioxide (as an anti-caking agent).
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Serving Size: |
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Servings Per Container: |
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